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Foreign Name: Bupirimate
\nChemical Formula: C13H24O3N4S
\nMolecular Weight: 316.420
\nCAS Number: 41483-43-6
\nEINECS Number: 255-391-2
\nBoiling Point: 463.2 \u2103 (\u00b155.0 \u00b0C at 760 mmHg)
\nWater Solubility: Insoluble in water
\nAppearance: Pale yellow or light brown waxy solid
\nUses: Prevention and control of crop powdery mildew
\nSafety Description: S36\/37
\nHazard Symbol: Xn
\nHazard Description: R21
\nUN Dangerous Goods Number: UN1325
\nMelting Point: 50-51\u00b0C
\nDensity: 1.2\u00b10.1 g\/cm\u00b3
\nFlash Point: 233.9\u00b131.5 \u00b0C<\/p>\n
Applications:
\nBupirimate is a systemic fungicide and belongs to pyrimidine compounds. It is mainly used to prevent and control powdery mildew on various crops. Its mechanism of action is inhibiting adenosine deaminase (ADA). It can be quickly absorbed and transported through plant roots, stems, and leaves, providing both protective and curative effects.<\/p>\n
The European Food Safety Authority (EFSA) has evaluated the use of bupirimate on various crops and proposed maximum residue limits (MRLs), for example: strawberries 2 mg\/kg, grapes and berries 1.5 mg\/kg, zucchini 3 mg\/kg, peaches, apricots, and non-edible skin melons 0.3 mg\/kg.<\/p>\n
In Australia, the commercial product NIMROD\u00ae is registered for controlling powdery mildew on melons, apples, and ornamental plants. This product has contact, translaminar, systemic, and vapor activity, and under certain permits, it can also be used on crops like eggplants and peppers. It’s the only Group 8 fungicide registered for use in Australia.<\/p>\n","protected":false},"excerpt":{"rendered":"
Foreign Name: Bupirimate Chemical Formula: C13H24O3N4S Molecular Weight: 316.420 CAS Number: 41483-43-6 EINECS Number: 255-391-2 Boiling Point: 463.2 \u2103 (\u00b155.0 \u00b0C at 760 mmHg) Water Solubility: Insoluble in water Appearance: Pale yellow or light brown waxy solid Uses: Prevention and control of crop powdery mildew Safety Description: S36\/37 Hazard Symbol: Xn Hazard Description: R21 UN Dangerous Goods Number: UN1325 Melting Point: 50-51\u00b0C Density: 1.2\u00b10.1 g\/cm\u00b3 Flash Point: 233.9\u00b131.5 \u00b0C Applications: Bupirimate is a systemic fungicide and belongs to pyrimidine compounds. It is mainly used to prevent and control powdery mildew on various crops. Its mechanism of action is inhibiting adenosine deaminase (ADA). It can be quickly absorbed and transported through plant roots, stems, and leaves, providing both protective and curative effects. The European Food Safety Authority (EFSA) has evaluated the use of bupirimate on various crops and proposed maximum residue limits (MRLs), for example: strawberries 2 mg\/kg, grapes and berries 1.5 mg\/kg, zucchini 3 mg\/kg, peaches, apricots, and non-edible skin melons 0.3 mg\/kg. In Australia, the commercial product NIMROD\u00ae is registered for controlling powdery mildew on melons, apples, and ornamental plants. This product has contact, translaminar, systemic, and vapor activity, and under certain permits, it can also be used on crops like eggplants and peppers. It’s the only Group 8 fungicide registered for use in Australia.<\/p>\n","protected":false},"author":1,"featured_media":745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fungicides-technical-products"],"acf":[],"yoast_head":"\n