Products

Chemical Name: N-(4,6-dimethylpyrimidin-2-yl)aniline
Molecular Weight: 199.3
Properties: This product is a colorless crystalline substance, melting point 96.3°C; density 1.15 (20°C); vapor pressure 2.2*10 Pa (25°C).
Physicochemical Properties: The technical material is a white crystalline powder, melting point 93.3°C, soluble in most organic solvents, water solubility at room temperature (25°C) is 0.121 g/L, vapor pressure at 25°C is 2.2 mPa, stable within a certain pH range, oil-water partition coefficient (logP) is 2.48 (n-octanol/water).
Solubility: Water 0.121 g/L (25°C); Acetone 389 g/L; Methanol 176 g/L; Methylene chloride 1000 g/L; Cyclohexane 23.7 g/L; Toluene 412 g/L.
Acidity/Alkalinity: Stable in the pH range of 5-7.
Thermal Stability: Stable for 2 weeks at 54°C;
Light Stability: Stable.
Toxicity: This product is a low-toxicity pesticide. Acute oral toxicity in rats: 4150-5971 mg/kg; acute dermal toxicity: >5000 mg/kg; non-irritating to rabbit eyes and skin; does not cause teratogenic, carcinogenic, or mutagenic effects at experimental doses.
Uses: This is a pyrimidine amine fungicide, with protective, leaf-penetrating, and root systemic properties. It has excellent control of gray mold on grapes, strawberries, tomatoes, onions, cucumbers, eggplants, and ornamental crops, and also provides good control of apple scab on fruit trees.